Shami Kebab

Our Shami Kebabs are a perfect blend of tender, spiced meat, lentils, and fresh herbs, handcrafted to deliver authentic flavors in every bite. These halal-certified, made-to-order kebabs are crispy on the outside and juicy inside—ideal as appetizers, in wraps, or alongside rice dishes.

Cooking Directions for Shami Kebabs

Pan-Fry (Recommended):

1. Heat 1-2 tablespoons of oil in a non-stick pan over medium heat.
2. Place frozen Shami Kebabs in the pan.
3. Cook for 3-4 minutes on each side until golden brown and heated through.
4. Serve hot with chutney or in wraps!

Oven-Bake:

1. Preheat oven to 375°F (190°C).
2. Place kebabs on a lined baking sheet and lightly brush with oil.
3. Bake for 15-18 minutes, flipping halfway through, until crispy.

Air-Fry:

1. Preheat air fryer to 375°F (190°C).
2. Place kebabs in a single layer and air-fry for 10-12 minutes, flipping halfway.
3. Enjoy with your favorite dip!

Disclaimer: All our products are handcrafted with care, which means variations in size, shape, and weight may occur. These differences reflect the authenticity and quality of our handmade process. Rest assured, every item meets our high standards for taste and freshness.

Important: This food item must be fully cooked before consumption. Perishable – Keep Frozen.