Hariyali Chicken Sticks

Spice up your meals with our Hariyali Chicken Sticks—tender, juicy chicken infused with a vibrant blend of fresh herbs, aromatic spices, and a zesty kick of green chili. Marinated to perfection, these halal-certified delights are perfect for snacking, party platters, or adding a flavorful twist to your meals. Quick, easy, and irresistibly delicious!

Cooking Directions:

Pan-Fry (Recommended):

1. Heat 1-2 tablespoons of oil in a non-stick pan over medium heat.
2. Place frozen Hariyali Chicken Sticks in the pan.
3. Cook for 3-4 minutes per side until golden brown and fully heated.
4. Serve hot with mint chutney or your favorite dip!

Oven-Bake:

1. Preheat oven to 375°F (190°C).
2. Place frozen sticks on a lined baking sheet and lightly brush with oil.
3. Bake for 15-18 minutes, flipping halfway through, until crispy and heated through.

Air-Fry:

1. Preheat air fryer to 375°F (190°C).
2. Arrange frozen chicken sticks in a single layer in the air fryer basket.
3. Air-fry for 10-12 minutes, shaking halfway, until crispy and golden brown.