Chicken and Vegetable Spring Rolls

Crispy perfection filled with tender chicken and fresh veggies, these halal spring rolls are the ultimate snack or appetizer. Made-to-order for maximum flavor, they're perfect for frying or baking—pure crunch in every bite!

Cooking Directions for Chicken and Vegetable Spring Rolls

Deep-Fry (Recommended):

1. Preheat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
2. Fry frozen spring rolls in small batches for 4-5 minutes or until golden brown and crispy.
3. Remove and drain on paper towels. Serve hot with your favorite dipping sauce!

Oven-Bake:

1. Preheat oven to 400°F (200°C).
2. Arrange frozen spring rolls on a baking sheet lined with parchment paper.
3. Lightly brush or spray with oil.
4. Bake for 15-18 minutes, flipping halfway through, until golden and crispy.

Air-Fry:

1. Preheat air fryer to 375°F (190°C).
2. Place frozen spring rolls in a single layer in the air fryer basket.
3. Air-fry for 10-12 minutes, flipping halfway through, until crispy and golden.

Pan-Fry:

1. Heat 2-3 tablespoons of oil in a non-stick pan over medium heat.
2. Place frozen spring rolls in the pan and cook for 4-5 minutes, turning frequently, until all sides are golden and crispy.

Enjoy your crunchy, flavorful halal spring rolls!

Disclaimer: All our products are handcrafted with care, which means variations in size, shape, and weight may occur. These differences reflect the authenticity and quality of our handmade process. Rest assured, every item meets our high standards for taste and freshness.

Important: This food item must be fully cooked before consumption. Perishable – Keep Frozen.