Chicken and Shrimp Gyoza Dumplings

Savor the irresistible fusion of tender chicken, juicy shrimp, and fresh veggies, wrapped in perfectly crafted halal gyoza dough. These made-to-order dumplings deliver a crispy-yet-chewy texture and are bursting with authentic flavor. Whether pan-fried, steamed, or boiled, they’re the ultimate comfort food for any occasion. Fresh, flavorful, and halal-certified—your taste buds deserve this treat!

Cooking Directions for Chicken and Shrimp Gyoza Dumplings

Pan-Fry (Recommended):

1. Heat 1-2 tablespoons of oil in a non-stick pan over medium heat.
2. Place frozen dumplings flat-side down in the pan.
3. Cook for 2-3 minutes or until the bottoms are golden brown.
4. Add 1/4 cup of water to the pan, cover with a lid, and steam for 5-6 minutes or until the water evaporates.
5. Remove the lid and let the dumplings crisp up for 1-2 minutes. Serve hot!

Steam:

1. Bring water to a boil in a steamer pot.
2. Place frozen dumplings on a lightly oiled steamer basket, ensuring they do not touch.
3. Steam for 8-10 minutes or until fully heated through. Enjoy with dipping sauce!

Boil:

1. Bring a pot of water to a boil.
2. Add frozen dumplings and stir gently to prevent sticking.
3. Boil for 6-8 minutes or until the dumplings float to the top. Drain and serve!

Air-Fry:

1. Preheat air fryer to 375°F (190°C).
2. Arrange frozen dumplings in a single layer in the basket.
3. Air-fry for 10-12 minutes, flipping halfway through, until golden and crispy. Serve immediately!

Enjoy your flavorful halal gyoza any way you like!

Disclaimer: All our products are handcrafted with care, which means variations in size, shape, and weight may occur. These differences reflect the authenticity and quality of our handmade process. Rest assured, every item meets our high standards for taste and freshness.

Important: This food item must be fully cooked before consumption. Perishable – Keep Frozen.