Beef Samosas

Enjoy the bold, savory flavors of our Beef Samosas—crispy, golden pastries filled with spiced ground beef, aromatic herbs, and a touch of warmth from traditional seasonings. These halal-certified, handcrafted samosas are perfect as appetizers, snacks, or party favorites. Quick and easy to cook, they bring an authentic taste to every bite!

Cooking Directions:

Deep-Fry (Recommended):

1. Heat oil in a deep fryer or pan to 350°F (175°C).
2. Fry frozen samosas for 4-6 minutes until golden brown and crispy.
3. Drain on paper towels and serve hot with chutney or dipping sauce.

Oven-Bake:

1. Preheat oven to 400°F (200°C).
2. Place frozen samosas on a baking sheet lined with parchment paper.
3. Lightly brush or spray with oil.
4. Bake for 15-18 minutes, flipping halfway, until crispy and golden.

Air-Fry:

1. Preheat air fryer to 375°F (190°C).
2. Arrange frozen samosas in a single layer in the air fryer basket.
3. Air-fry for 10-12 minutes, shaking halfway, until crispy and golden brown.

Disclaimer: All our products are handcrafted with care, which means variations in size, shape, and weight may occur. These differences reflect the authenticity and quality of our handmade process. Rest assured, every item meets our high standards for taste and freshness.

Important: This food item must be fully cooked before consumption. Perishable – Keep Frozen.